Elevate your breakfast game with this gourmet Breakfast Grilled Cheese recipe. Perfect for those who love a cheesy, savory start to their day, this sandwich combines the classic comfort of grilled cheese with the hearty, fulfilling elements of breakfast staples like eggs and bacon. Whether you're looking for a quick weekday meal or a luxurious weekend brunch option, this recipe is versatile, delicious, and sure to please.
8slicesof artisan breadsourdough or ciabatta recommended
8slicesof Cheddar or Gouda cheese
4large eggs
8slicesof cooked baconor vegetarian alternative
2tablespoonsunsalted butter
Optional: slices of avocadotomato, or jalapeños for added flavor
Instructions
Prepare the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick pan over medium heat, melt a tablespoon of butter, and cook the eggs to a soft scramble. Set aside.
Assemble the Sandwiches: Butter one side of each bread slice. On the non-buttered side, lay a slice of cheese, a portion of the scrambled eggs, two slices of bacon (or substitute), and any additional ingredients like avocado or jalapeños. Top with another slice of cheese and close the sandwich with another piece of bread, buttered side up.
Cook the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet, cooking each side for about 3-4 minutes or until golden brown and the cheese has melted, pressing down gently with a spatula.
Serve: Cut the sandwiches diagonally and serve immediately while hot and melty.
Notes
Vegetarian Option: Substitute bacon with tempeh bacon or extra slices of avocado for a vegetarian-friendly version.
Spicy Variant: Add sliced jalapeños inside the sandwich or a drizzle of sriracha on the eggs for a spicy kick.
Make-Ahead Tip: Cook the bacon and scramble the eggs ahead of time for a quick assembly in the morning.