This Hamburger Rice Casserole is a hearty, comforting dish perfect for any family dinner. Combining ground beef, rice, and a creamy sauce, it's baked to perfection and sure to be a hit with everyone at the table. Easy to make and delicious to eat, it's the ideal meal for those busy weeknights.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the ground beef with the diced onion and celery. Season with salt and pepper.
Stir in the uncooked rice, cream of mushroom or celery soup, and beef broth. Mix well.
Transfer the mixture to the prepared baking dish. Cover with aluminum foil.
Bake in the preheated oven for 50-60 minutes, or until the rice is tender. Remove the foil in the last 10 minutes for a crispier top.
Let sit for a few minutes before serving.
Notes
For a healthier version, use lean ground beef or a plant-based meat alternative.
Brown rice can be substituted for white rice; adjust liquid and baking time accordingly.
Feel free to add vegetables like peas, carrots, or bell peppers for extra nutrition.
This casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave, adding a little water if necessary to prevent drying out.