Indulge in the ultimate dessert with this Chocolate Pecan Ooey Gooey Butter Cake. Combining a rich chocolate base, a gooey pecan filling, and a creamy cream cheese topping, this cake is a decadent treat perfect for any occasion.
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Prepare the Chocolate Layer: In a large bowl, mix together melted butter, sugar, and vanilla. Beat in eggs one at a time. Gradually add flour, cocoa powder, and salt. Spread the batter evenly into the prepared pan.
Prepare the Pecan Pie Filling: In a medium bowl, combine corn syrup, brown sugar, melted butter, and vanilla. Stir in eggs until well blended. Fold in chopped pecans. Pour this mixture over the chocolate layer.
Prepare the Cream Cheese Topping: In a separate bowl, use an electric mixer to beat the cream cheese, powdered sugar, and vanilla until smooth. Dollop over the pecan layer and gently spread to cover.
Bake for 45 minutes, or until the edges are set but the center is slightly soft. Allow to cool before slicing.
Serve and enjoy!
Notes
For a gooier texture, slightly underbake the cake, checking it 5 minutes before the recommended baking time.
Storage: Store in an airtight container in the refrigerator for up to 5 days. For best flavor, let it come to room temperature or warm slightly before serving.
Variations: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. For a vegan version, use suitable substitutes for butter, eggs, and cream cheese.
Serving Suggestion: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
This Chocolate Pecan Ooey Gooey Butter Cake is a rich, decadent dessert that's sure to impress. Whether for a special occasion or a cozy night in, it's the perfect way to treat yourself and your loved ones.