This classic Mexican Restaurant Cheese Dip recipe brings the authentic flavors of your favorite Mexican cuisine right into your home kitchen. Perfectly creamy, with just the right amount of spice, it's ideal for dipping tortilla chips, drizzling over nachos, or as a flavorful addition to tacos and burritos. Follow this simple guide to create a crowd-pleasing appetizer or snack that's sure to become a staple at your gatherings.
1-2tablespoonscanneddiced green chiles or jalapeƱos (to taste)
1/4teaspooncuminoptional
Salt to taste
Instructions
Prepare Ingredients: Cube the cheese for easier melting. Measure out the milk, green chiles, and spices.
Melt Cheese: In a medium saucepan over low heat, combine the cheese and milk. Stir continuously to prevent sticking.
Add Flavors: Once the cheese begins to melt, add the green chiles, cumin, and salt. Continue stirring until the mixture is smooth.
Adjust Consistency: If the dip is too thick, gradually add more milk until you achieve a creamy consistency.
Serve Warm: Transfer the cheese dip to a serving bowl and enjoy with tortilla chips or your favorite Mexican dishes.
Notes
Cheese Selection: For the best flavor and texture, choose a good melting cheese like Queso Blanco or American white cheese. For a sharper taste, a mix of Monterey Jack and cheddar can be used.
Vegan Alternative: Substitute dairy ingredients with plant-based alternatives for a vegan version. Adjust spices as needed to mimic the tangy flavor of traditional cheese dip.
Storage and Reheating: Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a little milk to thin if necessary. Avoid microwaving as it can cause the dip to separate.
Serving Suggestions: While tortilla chips are the most common pairing, this cheese dip is also great with fresh veggies, drizzled over tacos, or as a creamy sauce for enchiladas.