Shrimp and Cheese Pasta Delight is a luxurious dish that combines succulent shrimp with creamy cheese sauce and perfectly cooked pasta. It's a versatile meal that can be adapted to suit various dietary preferences and is sure to impress both family and guests alike. This recipe offers a balance of rich flavors and textures, making it a comforting yet sophisticated option for any occasion.
Add shrimp to the skillet, seasoning with salt and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
In the same skillet, add heavy cream, Parmesan, and cream cheese. Stir over low heat until cheeses melt and the sauce is smooth. If the sauce is too thick, add a little pasta water to reach desired consistency.
Return shrimp to the skillet, mixing well. Add cooked pasta, tossing until evenly coated in the sauce.
Serve immediately, garnished with fresh parsley or basil and optional red pepper flakes.
Notes
For a lighter version, substitute half of the heavy cream with low-sodium chicken or vegetable broth.
Gluten-free pasta can be used for a gluten-free version of this dish.
Ensure shrimp are not overcooked to maintain their tender texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of milk or water to prevent the sauce from drying out.