Indulge in the delightful layers of the No Bake Strawberry Cheesecake Lasagna, a perfect summer dessert that combines the creamy richness of cheesecake with the fresh zest of strawberries, all nestled between layers of graham cracker crumbs. This easy-to-make, no-bake dessert is sure to be a hit at any gathering, offering a refreshing and decadent treat without the need to turn on your oven.
2 1/2cupsGraham Cracker Crumbsplus extra for garnish
1stick Buttermelted
1 8-ouncepackage Cream Cheesesoftened
1cupPowdered Sugar
2 8-ouncecontainers Frozen Whipped Toppingthawed
1 16-ouncecontainer Fresh Strawberriesdivided
Instructions
Crust Preparation: Combine 2 cups graham cracker crumbs with melted butter. Press firmly into the bottom of a 9x13 inch dish. Chill in the freezer for 10-15 minutes.
Cheesecake Layer: Mix softened cream cheese with powdered sugar until smooth. Fold in one container of whipped topping. Spread over the crust.
Strawberry Layer: Reserve a few strawberries for garnish. Wash, hull, and slice the rest. Arrange over the cheesecake layer.
Final Layer: Spread the remaining whipped topping over the strawberries. Chill for at least 2 hours.
Garnish: Decorate with reserved strawberries and sprinkle with graham cracker crumbs.
Notes
For a gluten-free version, use gluten-free graham crackers.
Vegan alternatives for cream cheese and whipped topping can be used for a vegan version.
For a healthier option, consider using low-fat cream cheese and a natural sweetener.
Allow the dessert to chill thoroughly before serving to ensure the layers are set.
Store leftovers covered in the refrigerator for up to 3 days. Avoid freezing to maintain the best texture.
Keyword Cheesecake, Dessert, Lasagna, No Bake, Strawberry