Shamrock Shake Lasagna is a festive, no-bake dessert perfect for St. Patrick's Day celebrations. It combines layers of crushed Oreos, creamy cheesecake, and minty shamrock shake filling, topped with whipped cream and sprinkles for a delightful treat.
28 oz tubs frozen whipped topping, thawed, divided
33.4 oz boxes cheesecake instant pudding mix
3cupscold milk
1teaspoonmint extract
Green gel food coloring
Garnish: Oreo crumbswhipped topping, green sprinkles
Instructions
Prepare the Crust: Mix crushed Oreos with melted butter and press into the bottom of the baking dish. Chill in the fridge while preparing the filling.
Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in one tub of whipped topping. Spread over the Oreo crust.
Shamrock Shake Layer: Whisk pudding mix with milk until thickened. Add mint extract and food coloring to desired color. Fold in the second tub of whipped topping. Spread over the cream cheese layer.
Chill: Refrigerate for at least 4 hours, or until set.
Garnish: Before serving, top with Oreo crumbs, additional whipped topping, and green sprinkles.
Notes
For a lighter version, use low-fat cream cheese and light whipped topping.
Ensure all layers are chilled and set before adding the next to prevent mixing.
Can be stored in the refrigerator for up to 2 days or frozen for up to 2 months. Thaw in the fridge overnight before serving.
Experiment with different extracts or pudding flavors for a new twist on this festive dessert.
Keyword Mint Dessert, No-Bake Lasagna, Shamrock Shake Lasagna, St. Patrick's Day Dessert