Indulge in the ultimate dessert experience with our Bacon Bourbon Caramel Cheesecake. This decadent recipe combines the savory flavor of bacon, the warmth of bourbon, and the sweetness of caramel, all nestled in a creamy cheesecake base. Perfect for special occasions or as a luxurious treat to end a hearty meal, this cheesecake promises to be a crowd-pleaser.
Prepare the Crust: Preheat the oven to 325°F (163°C). Mix crushed graham crackers, melted butter, and sugar. Press into the bottom of a springform pan. Bake for 10 minutes, then cool.
Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and bourbon. Fold in half of the bacon. Pour over crust and bake for 50-60 minutes. Cool, then chill for 4 hours.
Bacon Bourbon Caramel Sauce: Cook bacon until crisp. Remove and set aside. In the same pan, add brown sugar, heavy cream, and butter. Stir until sugar dissolves, simmer until thickened. Remove from heat, add bourbon and salt, then bacon.
Finish & Serve: Drizzle sauce over chilled cheesecake. Garnish with whipped cream, bacon strips, and sea salt.
Notes
Bourbon Substitution: If you prefer a non-alcoholic version, replace bourbon with strong brewed coffee or additional vanilla extract.
Storing: This cheesecake can be refrigerated for up to 5 days. For longer storage, freeze without the caramel sauce for up to 2 months. Thaw in the refrigerator and add fresh sauce before serving.
Serving Suggestion: For an extra touch of elegance, serve with a side of bourbon-infused whipped cream and a sprinkle of crushed graham crackers.