Indulge in the rich and gooey delight of Caramel Butter Pecan Bars. This recipe combines the crunchiness of pecans with the sweetness of caramel, layered over a buttery base, making it the perfect treat for any occasion.
Prepare the Base: Preheat the oven and line the baking pan with parchment paper. Mix flour and sugar, then cut in butter until crumbly. Press into the bottom of the pan and bake until slightly golden.
Assemble the Filling: Spread chopped pecans over the pre-baked base. Warm the caramel sauce and heavy cream together until smooth, then pour over the pecans.
Make the Topping: Combine flour, brown sugar, and melted butter until crumbly. Sprinkle over the caramel layer and garnish with additional pecans.
Bake: Until the topping is set and the edges are golden brown. Allow to cool before slicing into bars.
Notes
Variations: For a twist, sprinkle a pinch of sea salt over the caramel layer before adding the topping for a salted caramel version.
Storage: These bars can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
This recipe overview provides a glimpse into creating Caramel Butter Pecan Bars, offering a perfect blend of textures and flavors.