This homemade Strawberry Butter recipe is a delightful spread that combines the creamy richness of butter with the sweet, tangy essence of fresh strawberries. Perfect for spreading on toast, pancakes, or scones, it's a versatile addition to any meal. Easy to make and irresistibly delicious, this strawberry butter will become a new favorite in your home.
3-4tablespoonshoney or powdered sugaradjust to taste
Pinchof saltoptional
Instructions
Prepare the Strawberries: Finely chop the strawberries and use a fork to mash them slightly, releasing their juices.
Whip the Butter: In a mixing bowl, use an electric mixer to whip the softened butter until light and fluffy, about 2-3 minutes.
Combine: Gradually add the mashed strawberries to the butter, continuing to beat until the mixture is smooth and well combined.
Sweeten: Add honey or powdered sugar to the strawberry butter mixture, beating until fully incorporated. Adjust the sweetness according to your preference.
Serve or Store: Serve immediately or transfer the strawberry butter to an airtight container and refrigerate until needed. Allow it to soften slightly at room temperature before serving for easier spreading.
Notes
Sweetener Variations: Feel free to adjust the type and amount of sweetener based on your taste preferences. Honey will give a floral sweetness, while powdered sugar provides a more traditional sweetness.
Storage: Strawberry butter can be stored in the refrigerator for up to two weeks or frozen for up to 3 months. If frozen, thaw in the refrigerator before use.
Serving Suggestions: Enjoy this butter on warm bread, toast, pancakes, or scones. It's also delicious as a topping for oatmeal or yogurt.
Vegan/Dairy-Free Option: Substitute the butter with a plant-based alternative to make a vegan or dairy-free version of this recipe.