This Classic Frito Pie recipe is a delightful and easy-to-make dish that's perfect for a comforting family dinner or a casual gathering. It combines the crunchiness of Fritos corn chips with the savory flavors of chili and melted cheese, making it a favorite in American comfort food.
2cansabout 15 oz each of chili (with or without beans, based on preference)
2cupsof shredded cheddar cheese
1medium oniondiced (optional)
Jalapeñossliced (optional, for added heat)
Sour creamfor garnish
Chopped green onions or cilantrofor garnish
Instructions
Preheat Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Baking Dish: Take a large oven-safe dish and create a base layer using half of the Fritos.
Add Chili: Pour one can of chili over the Fritos, spreading it evenly.
Add Cheese: Sprinkle one cup of shredded cheddar cheese over the chili.
Repeat Layers: Add the remaining Fritos on top of the cheese layer, followed by the second can of chili. Finish with the remaining cup of cheese.
Bake: Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once baked, remove the dish from the oven. If desired, garnish with diced onions, jalapeños, sour cream, and chopped green onions or cilantro. Serve hot.
Optional Variations:
Vegetarian Version: Substitute the meat chili with a vegetarian bean chili.
Extra Toppings: Feel free to add black olives, diced tomatoes, or a dollop of guacamole for more flavor and texture.
Serving Suggestions:
Serve your Frito Pie with a side of a crisp green salad or Mexican rice to balance out the meal. Enjoy this hearty and comforting dish on a cozy night in or at your next casual gathering!
Notes
For a healthier version, use low-fat cheese and lean meat or vegetarian chili.
The dish can be customized with various toppings like sour cream, jalapeños, and green onions.
Leftovers can be stored in the refrigerator and are best consumed within 2-3 days.