Description
A creamy, fruity no-bake Raspberry Tiramisu Recipe made with layers of raspberry-dipped ladyfingers, fluffy mascarpone cream, and fresh raspberries.
Ingredients
Scale
- 250g mascarpone cheese
- 1 cup cold heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 2–3 tablespoons sugar
- 1 tablespoon lemon juice, optional
- 2–3 tablespoons raspberry jam or raspberry puree
- 24–30 ladyfingers
- 1 cup raspberry juice or raspberry syrup, for dipping
- Fresh raspberries, for garnish
- White chocolate shavings or fresh mint, optional garnish
Instructions
- Prepare the raspberry sauce by gently mashing the raspberries with sugar, lemon juice, and raspberry jam or puree until slightly juicy and flavorful.
- In a large bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until light, fluffy, and fully combined.
- Quickly dip each ladyfinger into the raspberry juice or syrup for 1–2 seconds, making sure not to over-soak them.
- Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- Spread a generous layer of mascarpone cream over the ladyfingers, then spoon part of the raspberry mixture over the cream.
- Repeat the layers with remaining ladyfingers, cream, and raspberry mixture, finishing with a smooth cream layer on top.
- Cover and refrigerate for at least 4 hours, or overnight for the best texture and flavor.
- Before serving, garnish with fresh raspberries, white chocolate shavings, or fresh mint if desired.
Notes
- Do not over-soak the ladyfingers, or the tiramisu may become soggy.
- Use full-fat mascarpone for the creamiest texture.
- Chill overnight for the best flavor and structure.
- Frozen raspberries can be used, but they should be thawed and drained well first.
- For an alcohol-free version, use raspberry juice or syrup instead of liqueur.
- Store covered in the refrigerator for up to 2–3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 23 g
- Sodium: 85 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 75 mg