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Giant Reese’s Peanut Butter Cup Pie Recipe

Introduction to Reese’s Peanut Butter Cup Pie

The Reese’s Peanut Butter Cup Pie represents an innovative twist on a classic favorite that has captivated the taste buds of chocolate and peanut butter lovers for decades. The Reese’s Peanut Butter Cup, first introduced in the 1920s by H.B. Reese, has become an iconic American treat, beloved for its perfect blend of creamy peanut butter encased in rich milk chocolate. Fast forward to the present, and the introduction of the Giant Reese’s Peanut Butter Cup Pie takes this beloved treat to new, unprecedented heights. This dessert is not just a larger version of the classic cup; it’s a reimagined experience designed to bring joy and surprise to any gathering, especially during the holiday season. The Giant Reese’s Peanut Butter Cup Pie symbolizes a bold step in the evolution of confectionery delights, merging the nostalgic appeal of the original cups with the novelty of an oversized, pie-sized treat.

Why the Giant Reese’s Peanut Butter Cup Pie is Unique

  • Size and Weight: The pie’s sheer size and weight make it a standout dessert, dwarfing the standard Reese’s cup.
  • Limited Availability: With only 3,000 units produced, its exclusivity adds to its allure.
  • Versatility: Despite its size, it retains the classic taste that has made Reese’s a household name.

The creation of this pie was not just about supersizing a classic treat; it was about reimagining the possibilities of dessert. As detailed by Food & Wine Magazine, the Giant Reese’s Peanut Butter Cup Pie blurs the lines between candy and dessert, offering a novel experience that has captivated the hearts (and taste buds) of many.

The Making of the Giant Reese’s Peanut Butter Cup Pie

Creating the Giant Reese’s Peanut Butter Cup Pie is an exercise in precision and scale, requiring a careful balance of ingredients to maintain the iconic taste that Reese’s fans adore. The process begins with the selection of high-quality ingredients: smooth, creamy peanut butter and rich, velvety chocolate. These are the cornerstone elements that have defined Reese’s Peanut Butter Cups for nearly a century. To construct the pie, a large quantity of chocolate is melted and formed into the base layer of the pie’s shell. Once set, a generous amount of peanut butter filling is added, replicating the classic Reese’s flavor profile but on a much larger scale. The pie is then topped with another layer of melted chocolate, encasing the peanut butter in a chocolate shell. This methodical process ensures that every slice of the Giant Reese’s Peanut Butter Cup Pie delivers the perfect ratio of chocolate to peanut butter, echoing the beloved taste of the original cups while offering an entirely new way to enjoy this classic treat.

Cultural Impact and Popularity

The Giant Reese’s Peanut Butter Cup Pie has swiftly carved out a unique niche within the landscape of holiday traditions, particularly around Thanksgiving. This innovative dessert has transcended its role as just another sweet treat, becoming a symbol of indulgence and celebration. Its introduction sparked an immediate buzz across social media platforms, with enthusiasts and skeptics alike eager to share their thoughts and experiences. The pie’s novelty, combined with the nostalgic love for Reese’s, turned it into a viral sensation, with images and videos of the pie being unboxed, sliced, and served flooding Instagram, Twitter, and Facebook. Consumer reactions have been overwhelmingly positive, with many praising its delicious taste and impressive size, making it a sought-after addition to holiday feasts. The Giant Reese’s Peanut Butter Cup Pie has not only added a new layer to the fabric of holiday dessert traditions but has also demonstrated the power of innovative food creations in sparking joy and bringing people together.

Nutritional Information

Given its size and composition, the Giant Reese’s Peanut Butter Cup Pie is a decadent treat best enjoyed in moderation. A single slice packs a significant caloric punch, reflective of its rich chocolate and peanut butter contents. While specific nutritional details can vary, the pie as a whole contains thousands of calories, making it a dessert that’s ideal for sharing among a large group. The nutritional breakdown reveals a high content of fats, both saturated and unsaturated, sugars, and proteins, all stemming from its primary ingredients of chocolate and peanut butter. For those mindful of their intake, it’s worth considering the pie’s nutritional profile while planning their holiday meals, ensuring that everyone can enjoy this unique dessert without overindulgence.

How to Get Your Hands on One

Securing a Giant Reese’s Peanut Butter Cup Pie requires a bit of planning and luck due to its limited availability. Released as a limited edition treat, only a certain number of pies are made available for purchase, typically around the holiday season. Interested buyers should keep an eye on the Hershey’s official website, where the pie is exclusively sold. The price, while higher than a standard Reese’s Peanut Butter Cup, reflects the pie’s unique nature and substantial size, making it a worthwhile investment for those looking to make a statement with their holiday dessert. Due to its popularity and limited production, the pies tend to sell out quickly, so prompt action and regular checks on availability are advised for those eager to add this extraordinary dessert to their holiday celebrations.

DIY Giant Reese’s Peanut Butter Cup Pie

Creating your own Giant Reese’s Peanut Butter Cup Pie at home is a fun and rewarding project. Here’s a step-by-step guide:

  1. Ingredients: You’ll need about 2 pounds of milk chocolate chips and 2 cups of creamy peanut butter. For added texture, consider 1 cup of powdered sugar and a pinch of salt for the peanut butter filling.
  2. Prepare the Mold: Use a 9-inch round cake pan and line it with parchment paper for easy removal.
  3. Melt the Chocolate: In a double boiler or microwave, gently melt the chocolate chips until smooth.
  4. Form the Bottom Layer: Pour half of the melted chocolate into the prepared pan, ensuring it covers the bottom and sides. Chill in the refrigerator until set.
  5. Prepare the Filling: Mix the peanut butter, powdered sugar, and salt until smooth. Spread this mixture over the chilled chocolate base.
  6. Add the Top Layer: Pour the remaining melted chocolate over the peanut butter layer, smoothing it out to cover completely. Refrigerate until the entire pie is firm.

Tips and Tricks:

  • Ensure the chocolate is melted slowly to avoid burning.
  • Chill each layer thoroughly before adding the next to keep the layers distinct.
  • For a glossy finish, consider tempering the chocolate.

Pairing and Serving Suggestions

The Giant Reese’s Peanut Butter Cup Pie is a showstopper on its own, but it can be elevated with thoughtful pairings and presentation:

  • Serve Chilled: For the best texture and ease of slicing, serve the pie chilled.
  • Pair with Coffee: The rich flavors of the pie pair wonderfully with the bitterness of black coffee or espresso.
  • Add Ice Cream: A scoop of vanilla ice cream complements the pie’s richness and adds a cool contrast.
  • Drizzle with Caramel: For an extra decadent touch, drizzle caramel sauce over each slice before serving.


  • How long will it last? The Giant Reese’s Peanut Butter Cup Pie can last up to a week when stored in the refrigerator.
  • Can it be frozen? Yes, the pie freezes well. Wrap it tightly in plastic wrap and it can last up to 2 months in the freezer. Thaw in the refrigerator before serving.
  • Variations available? While the classic chocolate and peanut butter version is most popular, feel free to experiment with dark chocolate or add a layer of jam for a fruity twist.
  • Comparison to traditional pies: Unlike fruit or custard pies, the Giant Reese’s Pie offers a dense, rich texture. Its taste is more akin to a confection than a traditional pie, making it a unique dessert experience.

Giant Reese's Peanut Butter Cup Pie Recipe

Indulge in the ultimate chocolate and peanut butter delight with this homemade Giant Reese's Peanut Butter Cup Pie. Perfect for special occasions or as a show-stopping dessert at holiday gatherings, this DIY version of the popular treat combines the classic flavors of Reese's in a fun, oversized pie form. Easy to make with just a few ingredients, it's sure to impress and satisfy any sweet tooth.
Prep Time 30 minutes
Chill Time: 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12 Serves
Calories 600 kcal


  • 9-inch round cake pan
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Mixing bowl
  • Spatula


  • 2 pounds milk chocolate chips
  • 2 cups creamy peanut butter
  • 1 cup powdered sugar optional for filling
  • Pinch of salt


  • Prepare the Pan: Line a 9-inch cake pan with parchment paper.
  • Melt Chocolate: Gently melt the chocolate chips using a double boiler or in the microwave, stirring until smooth.
  • Form the Bottom Layer: Pour half of the melted chocolate into the prepared pan, tilting to cover the bottom and sides. Refrigerate until set, about 30 minutes.
  • Make the Filling: Mix peanut butter, powdered sugar, and salt until smooth. Spread evenly over the set chocolate layer.
  • Add the Top Layer: Pour the remaining chocolate over the peanut butter layer, smoothing the top. Refrigerate until firm, about 1.5 hours.
  • Serve: Remove from the pan using the parchment paper, slice, and enjoy!


  • Melting Chocolate: To prevent the chocolate from burning, melt it slowly over low heat or in short intervals in the microwave, stirring frequently.
  • Serving Suggestion: For a gourmet touch, serve slices with a dollop of whipped cream or a drizzle of caramel sauce.
  • Storage: Keep the pie refrigerated in an airtight container for up to a week or freeze for up to 2 months. Thaw in the refrigerator before serving.
  • Variations: Experiment with dark chocolate for a richer taste or add a thin layer of raspberry jam over the peanut butter layer for a fruity twist.
Keyword Dessert Recipe, Giant Reese's Pie, Homemade Reese's, Peanut Butter Chocolate Pie