Description
A creamy, cheesy Delmonico Potatoes recipe made with tender potatoes, rich cream sauce, and a golden baked topping. Perfect for holidays, family dinners, and cozy comfort food meals.
Ingredients
Scale
- 3 pounds Yukon Gold or Russet potatoes, peeled and cut into small cubes
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped or 1 teaspoon onion powder
- 2 cloves garlic, minced
- 2 cups whole milk or heavy cream
- 2 cups freshly shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs, optional for topping
- 2 tablespoons fresh parsley, chopped, optional for garnish
Instructions
- Preheat the oven to 350°F (180°C) and lightly grease a 9×13-inch baking dish.
- Place the cubed potatoes in a pot of salted boiling water and cook for 5–7 minutes, until slightly tender but not fully cooked. Drain well.
- In a saucepan over medium heat, melt the butter. Add the onion and garlic, then cook for 1–2 minutes until fragrant.
- Pour in the milk or cream and stir until warm. Reduce the heat, then add the cheddar cheese, Parmesan cheese, salt, pepper, and paprika. Stir until smooth and creamy.
- Add the drained potatoes to the prepared baking dish and pour the cheese sauce evenly over the top. Gently mix until the potatoes are coated.
- Sprinkle breadcrumbs over the top if using.
- Bake uncovered for 30–40 minutes, or until the potatoes are tender, the sauce is bubbling, and the top is golden.
- Let the dish rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use freshly shredded cheese for the smoothest sauce.
- Yukon Gold potatoes give a naturally buttery, creamy texture.
- Do not fully cook the potatoes before baking, or they may become mushy.
- Add a splash of milk when reheating to restore creaminess.
- This dish can be assembled up to 24 hours ahead and baked fresh before serving.
- For extra flavor, try adding Gruyère, roasted garlic, or fresh thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg