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Roasted Brussels Sprouts
Print Recipe
Prep Time
4
minutes
mins
Cook Time
10
minutes
mins
Course
Appetizer, Salad, Snack, vegetable
Cuisine
Mediterranean
Calories
112
kcal
Ingredients
1
pound
brussels sprouts, halved
2
tablespoons
lime juice
½
teaspoon
garlic, minced
2
tablespoons
olive oil
1
teaspoon
kosher salt
¼
teaspoon
black pepper
Instructions
Preheat oven at 355 degrees.
In a roasting pan add brussels sprouts and salt, pepper, garlic, and lime juice, toss well to combine.
Transfer the pan into the oven and bake for about 10-12 minutes or until cooked nicely.
Serve and enjoy.