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Butter and Lime Shrimps
Print Recipe
Prep Time
4
minutes
mins
Cook Time
6
minutes
mins
Course
Appetizer, dinner, lunch, Snack
Cuisine
Italian
Calories
331
kcal
Ingredients
1
pound
shrimps, cleaned
½
teaspoon
ground black pepper
2
tablespoons
butter
3-4
garlic cloves, minced
Salt, to taste
1
teaspoon
lime juice
3-4
tablespoons
cilantro, chopped
Instructions
Melt butter in a pan and stir fry garlic until fragrant.
Add shrimps and stir fry them for about 3-4 minutes on low to medium heat. Do not overcook them.
Add salt and pepper, stir to combine.
Add cilantro and mix well.
Transfer shrimps drizzle lemon juice on top.
Serve and enjoy.