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Scrambled Eggs
Print Recipe
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
Ancient Romans
Calories
112
kcal
Ingredients
2
eggs
Kosher salt and black pepper, to taste
1
tablespoon
butter
1
teaspoon
chives, chopped
Instructions
In a large mixing bowl add eggs and whisk until combined well.
Melt butter in a non-stick pan.
Pour egg mixture into the pan and stir well.
Cook eggs by stirring continually for few seconds.
When eggs are properly cooked transfer them into a serving platter.
Season scrambled eggs with salt and black pepper.
Sprinkle chives on top.
Serve and enjoy.