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American Oats with Blueberries and Maple Syrup
Print Recipe
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Calories
103
kcal
Ingredients
¼
cup
oats
1
cup
milk
5-6
almonds, chopped
¼
cup
blueberries
1
tablespoon
maple syrup
Instructions
In a saucepan add milk and let it boil a little on medium flame.
Add oats in the milk and stir them to combine.
When mixture is thickened a little, turn off the heat.
Transfer oats into a serving bowl and let them cool on room temperature.
Top the oats mixture with blueberries. Drizzle maple syrup on top.
Cover the bowl with a plastic wrapper and place it in the refrigerator for about 10-15 minutes before serving.
Serve and enjoy.