Peanut Butter Blossom Bars Recipe
Discover the ultimate Peanut Butter Blossom Bars recipe, blending the creamy richness of peanut butter with the indulgent sweetness of chocolate. Perfect for any occasion, these bars are a delightful twist on the classic cookie, offering a mouthwatering treat that's both easy to make and irresistibly delicious.
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Spatula
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Creamy peanut butter
- Egg
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Chocolate of choice Hershey's Kisses, chocolate chips, or peanut butter cups
Instructions
- Preheat your oven and prepare the baking pan.
- Cream together the butter, sugars, and peanut butter until smooth. Beat in the egg.
- Whisk the dry ingredients separately, then gradually combine with the wet ingredients. Mix in chocolate chips if using.
- Press the dough evenly into the pan and bake until golden. Press in your choice of chocolate topping while the bars are still warm.
- Allow to cool completely before cutting into bars.
Notes
- Softening the butter at room temperature ensures a smooth dough.
- Be careful not to overmix the dough to keep the bars tender.
- For a gluten-free version, use a 1:1 gluten-free flour substitute.
- These bars can be frozen for up to 3 months for extended enjoyment.