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Fried Rice Recipe

This classic Fried Rice recipe transforms simple ingredients into a flavorful and versatile dish that can be enjoyed as a main course or a side. Perfect for using up leftover rice, it incorporates vegetables, proteins, and savory seasonings for a delicious meal that's quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Asian, Chinese
Servings 4 Servings
Calories 300 kcal

Equipment

  • Wok or large frying pan
  • Spatula

Ingredients
  

  • 2 cups cooked and chilled rice preferably long-grain like Jasmine or Basmati
  • 2 tablespoons vegetable oil
  • 2 large eggs beaten
  • 1 medium onion finely chopped
  • 1 cup mixed vegetables carrots, peas, and bell peppers, diced
  • 2 cloves garlic minced
  • 2 green onions thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional protein: 1 cup cooked chicken shrimp, or tofu, diced

Instructions
 

  • Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.
  • Add the remaining tablespoon of oil to the pan. Sauté the onion, mixed vegetables, and garlic until just tender.
  • Increase the heat to high and add the chilled rice. Stir-fry for a few minutes until the rice is hot.
  • Add the scrambled eggs back to the pan along with the green onions, soy sauce, oyster sauce (if using), and sesame oil. Stir everything together and cook for another 2-3 minutes. Season with salt and pepper to taste.
  • If using, add the optional protein and heat through.

Notes

  • For the best texture, use rice that has been cooked and refrigerated until cold. This prevents the rice from becoming soggy when fried.
  • Customize the recipe by adding your favorite vegetables and proteins. Leftover meat or vegetables from previous meals work great.
  • For a vegetarian version, omit the oyster sauce and replace the protein with tofu or additional vegetables.
  • If you like a bit of heat, add a splash of sriracha or diced chili peppers while stir-frying.
  • Fried rice is best served immediately but can be refrigerated and reheated for up to two days.
Keyword Asian Cuisine, Easy Meal, Fried Rice, Leftover Rice, Quick Recipe